Traditional Spanish Christmas treats: Polvorón, Turrón, and the one and only Roscón

There is such a wide variety of desserts around the world, reflecting every country's unique culture and history. They often require simple ingredients and are quick and fun to make, enabling you to be creative and have fun in the kitchen. 

Sweet foods usually play a central role in the holiday periods in most countries. The Christmas season, of course, is the sweeter time of the year in most countries, and Spain is no exception!